Or, you can do what we do and cheat and just use premade salsa. Then chop, or slice the avocado. Again, this is all preference since it varies from cart to cart.
Or mince them up and throw them into the salsa. Toss a tiny bit of oil on a grill and get those tasty bad boys cooking.
Yeah, not fun. The key here is to cook the crap out of the dogs. Mmmm, toasty buns. Gingi is a photographer, cosplayer, amateur chef, crazy cat lady, anime otaku, bookworm, generic geek, world traveler, conservative Christian, homeschooler, devoted military wife and stay at home new mother of two little girls. Gingi blogs about anything and everything that is relevant to being a supermom, stay at home wife, homeschooler and geek girl!
You can contact her at gingifreeman gmail. Yeah, we snagged a can of that Tex Mex salsa from your cupboard for these hot dogs on Saturday at the Buckleys… so good! And I totally forgot about the pre-packaged hot dogs at Foods Co… because wrapping your own hot dogs with bacon is just too tedious! Skip to content. Wrap the bacon around the hot dogs. Prepare your toppings. Facebook Instagram Pinterest YouTube. I also scored each of the hot dogs so they would not split during the cooking process.
Here they are finished and ready for toppings. Course: lunch. Cuisine: American. Keyword: gluten free, recipe for bacon wrapped hot dogs, recipe using bacon, summer recipe. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes.
Servings: 4. Calories: kcal. Author: Jennifer Banz. Cut 4 diagonal slits in each hot dog and wrap the bacon around each hot dog in a diagonal.
Secure each end of the bacon with a toothpick. Place on the baking sheet and bake in the oven until the bacon is fully cooked to your liking. This took about 15 minutes for me. Most bacon is 80 calories per slice but there are a few out there, like Smithfield, that are 60, or ButcherBox bacon click here to see the latest promotion from ButcherBox!
Serving: 1 g Calories: kcal Carbohydrates: 1 g. Easy Chicken Mozzarella 5 Ingredients! Comments Leave a Reply Cancel reply Your email address will not be published. Just made these with hot links. So yummy! Thank you for a great recipe to add to our rotation. Contact Privacy Policy About Jennifer.
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