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Tags: burrito , Dublin , eating out , El Paso , Howth , mexican food , new home , potato skins , restaurant , waterside pub. So many other burrito places in town selling them cheaper and it sounds better. You are commenting using your WordPress. You are commenting using your Google account.
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Email Address:. Sign me up! Irish food blog. El Paso Howth returns 28 Feb Howth has regained one of its culinary institutions in recent weeks. Wine wise, it was nice to see a glass of white being served for under a fiver. This was one such dish. It was crispy, spicy and savoury all at the same time.
It was also gigantic- to the extent that after the dumplings I was far too full- it made for a wonderful lunch the next day. The staff are great and are eager to ensure you enjoy your meal. People often ask me what my favourite restaurant is. I talk about it in my New York food guide. Dublin had been lacking places to get my Vietnamese fix, as the commute to Nha Trang is slightly prohibitive.
I ate with one of my regular partners in dining, the confirmed foodie. I must state at this point that the staff were very good. The menu is compact- something I like to see.
I opted for Goi Cuon, fresh Vietnamese spring rolls. Prawns, mint and veg wrapped in a soft rice roll. This was a fresh and zingy start to the meal. Sarah had the Banh Xeo. A crispy rice pancake with pork, prawns and vegetables inside.
This was served with some lettuce and mint along with a dipping sauce. It was very delicious. For my main course I opted for Bun Bo Hue. A spicy noodle soup, with sliced beef and pork. It was a miserable enough evening in Dublin and this soup was the perfect antidote. It had heat, a variety of cuts of meat and was a very generous portion.
Sarah had Pho Ga, a chicken noodle soup. Again she chose very wisely. Her dish was another warming soup. Richly spiced with delicate slivers of chicken, noodles and assorted greens.
Our mains were served with a plate of bean sprouts, chilli slices and herbs if you wanted to modify your dish in any way. Throughout the meal the staff flitted around and were very keen to make sure we were enjoying our meal. I had seen that they did Vietnamese coffee with condensed milk. I wanted to try it. After some teething problems read: spilling the coffee as I figured out how the filter worked- this capped off a great meal. Pho Viet is another gem on Parnell Street and is fantastic value.
My advice, go there soon. Before Dublin finds out. Tags: condensed milk , Dublin , eating out , parnell street , Pho viet , review , vietnamese , vietnamese coffee , vietnamese restaurant. Parnell street has transformed itself from what most Dubliners knew it as. When I first frequented it on a regular basis back in the early noughties, it was a bleak, desolate place.
The vast majority of Chinese food dished up in this country is bland and non-descript. It is largely the same no matter where you go. Not so on Parnell Street I was told. Here you see the Asian community eating authentic Asian food.
I was comforted on entering to see not one single waving feline, nor was there fake bamboo or a fish tank to be seen. Equally we were certainly in the minority as Irish- a good sign. The surrounding s are basic. But I like that. We perused the menu and skipped over some of the intestinal and more unusual parts of beast on offer.
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